Biofortification of pearl millet-based food

Functional food is one among the frontier concepts of the current food science and technology. These functional foods provide inherent nutrition and in addition aim at improving the health values through their functional nature, and perform a very important role in preventing, controlling and curing diseases. This book discusses about the research that involves processing of pearl millet-based food through biofortification, which could ultimately make the millet-based food a functional one.

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