Effect of hydrolysed proteins from Crotalaria mucronata and their application in fermentation process

Preface:
Fermentation is a process that dates back thousands of years, and the advances in science of microbiology and technologies like biotechnology has made its research still flourishing. The substrates utility in fermentation has gone under much evolution since then, from animal to vegetable sources. Contrastingly, this thesis book gives the reader an innovative idea about the nitrogenous source that is non-edible, cost-effective and productive. The reader can get a detailed view on hydrolysed proteins of Crotalaria mucronata and their application in fermentation process.

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